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Keemun Black Tea

Keemun Black Tea

Keemun Black Tea, fully known as "Keemun Congou Black Tea" (祁门工夫红茶) and often abbreviated as "Keemun", is a celebrated traditional Chinese tea.

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Raw Pu-erh Tea (Sheng Pu-erh)

Raw Pu-erh Tea (Sheng Pu-erh)

Raw Pu-erh tea refers to a category of Yunnan teas made from sun-dried Camellia sinensis var. assamica leaves, which are naturally aged without artificial fermentation or wet piling. It undergoes processing and shaping but retains its unfermented character.

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Ripe Pu-erh Tea (Shou Pu-erh)

Ripe Pu-erh Tea (Shou Pu-erh)

Ripe Pu-erh tea is produced from Yunnan large-leaf sun-dried raw tea (maocha) through a controlled wet piling (wo dui) fermentation process. Developed in the 1970s, this artificial fermentation technique accelerates aging, giving the tea its signature mellow character.

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Yunnan Ancient Tree Black Tea

Yunnan Ancient Tree Black Tea

Yunnan Ancient Tree Black Tea is crafted from the fresh leaves of wild arbor-type ancient tea trees of the Yunnan large-leaf variety. Through processes such as withering, rolling, fermentation, and drying, this premium black tea is produced.

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Top China Red

Top China Red

"Top China Red" refers to the premium-grade "Dian Hong · China Red"—a pinnacle of Yunnan black tea craftsmanship.

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Dianhong Pagoda Tea

Dianhong Pagoda Tea

Primarily produced in over 20 counties across six prefectures along the Lancang River in Yunnan, including Lincang, Baoshan, Simao, Xishuangbanna, Dehong, and Honghe.

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Lapsang Souchong

Lapsang Souchong

As the world's earliest black tea, Lapsang Souchong is revered as "the ancestor of all black teas."

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Jin Jun Mei Tea

Jin Jun Mei Tea

Jin Jun Mei Tea, a premium black tea originating from Tongmu Village, Wuyishan City, Fujian Province, represents the pinnacle of Chinese red tea craftsmanship.

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Semi-curled Handmade Tea

Semi-curled Handmade Tea

When crafted from high-quality fresh tea leaves with meticulous handmade techniques, the tea may develop a rich, full-bodied flavor. The liquor glides smoothly across the palate with no harsh

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