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Keemun Black Tea

Keemun Black Tea

Keemun Black Tea, fully known as "Keemun Congou Black Tea" (祁门工夫红茶) and often abbreviated as "Keemun", is a celebrated traditional Chinese tea.

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Raw Pu-erh Tea (Sheng Pu-erh)

Raw Pu-erh Tea (Sheng Pu-erh)

Raw Pu-erh tea refers to a category of Yunnan teas made from sun-dried Camellia sinensis var. assamica leaves, which are naturally aged without artificial fermentation or wet piling. It undergoes processing and shaping but retains its unfermented character.

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Ripe Pu-erh Tea (Shou Pu-erh)

Ripe Pu-erh Tea (Shou Pu-erh)

Ripe Pu-erh tea is produced from Yunnan large-leaf sun-dried raw tea (maocha) through a controlled wet piling (wo dui) fermentation process. Developed in the 1970s, this artificial fermentation technique accelerates aging, giving the tea its signature mellow character.

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Yunnan Ancient Tree Black Tea

Yunnan Ancient Tree Black Tea

Yunnan Ancient Tree Black Tea is crafted from the fresh leaves of wild arbor-type ancient tea trees of the Yunnan large-leaf variety. Through processes such as withering, rolling, fermentation, and drying, this premium black tea is produced.

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Top China Red

Top China Red

"Top China Red" refers to the premium-grade "Dian Hong · China Red"—a pinnacle of Yunnan black tea craftsmanship.

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Dianhong Pagoda Tea

Dianhong Pagoda Tea

Primarily produced in over 20 counties across six prefectures along the Lancang River in Yunnan, including Lincang, Baoshan, Simao, Xishuangbanna, Dehong, and Honghe.

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Lapsang Souchong

Lapsang Souchong

As the world's earliest black tea, Lapsang Souchong is revered as "the ancestor of all black teas."

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Jin Jun Mei Tea

Jin Jun Mei Tea

Jin Jun Mei Tea, a premium black tea originating from Tongmu Village, Wuyishan City, Fujian Province, represents the pinnacle of Chinese red tea craftsmanship.

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Semi-curled Handmade Tea

Semi-curled Handmade Tea

When crafted from high-quality fresh tea leaves with meticulous handmade techniques, the tea may develop a rich, full-bodied flavor. The liquor glides smoothly across the palate with no harsh

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Ginseng Five Treasures Tea

Ginseng Five Treasures Tea

​​Chrysanthemum Goumingzi Tea: A Legacy in Every Sip​​Harvested from Sun-Drenched Fields, Steeped in SerenityImagine holding a porcelain cup where golden liquid swirls, releasing whispers of mountain blossoms and sun-ripened berries. This is Chrysanthemum Goumingzi Tea – not merely a beverage, but a living thread connecting ancient Chinese herbology to modern moments of replenishment. Each ingredient tells a story: plump gouqi (goji berries) hand-gathered at peak ripeness from the mineral-rich slopes of Ningxia, slowly sun-dried to lock in their jewel-toned vibrancy; delicate chrysanthemum blooms, meticulously selected from smallholder farms in Huangshan, where cool mist and clean air nurture their subtle floral perfume.​​The Alchemy of Tradition & Terroir​​When hot water embraces these companions, a quiet transformation unfolds. You'll first notice the chrysanthemum's pale gold infusion, like captured sunlight. Then comes the aroma – an elegant dance between crisp, clean floral notes (reminiscent of chamomile, yet distinctly Asian) and the deep, earthy-sweet undertones of goji, hinting at dried apricots and honey. The first sip surprises: silky-smooth texture carrying a gentle sweetness that needs no sugar, finishing with a refreshing, barely-there dryness that invites another taste. It's this harmonious balance – yin and yang in a cup – that has made it a scholar's companion for centuries.​​Beyond the Cup: Weaving Wellness into Daily Rhythms​​In bustling Shanghai teahouses or tranquil countryside kitchens, this infusion anchors rituals. Chrysanthemum (菊花, júhuā), revered since the Song Dynasty, is traditionally cherished for its cooling properties. Picture sipping it after long hours gazing at scrolls or screens – its gentle essence is said to soothe weary eyes and clear mental fog, like a breeze through bamboo. Modern lives find equal refuge: keep a glass pitcher infused overnight in the refrigerator; its naturally occurring antioxidants and vitamins (like goji's zeaxanthin and chrysanthemum's flavonoids) offer a revitalizing, zero-caffeine lift during afternoon slumps.Meanwhile, the ruby-red goji berries (枸杞, gǒuqǐ) are nutritional powerhouses whispered about along the Silk Road. Packed with polysaccharides and amino acids, they contribute to that sense of quiet nourishment – not a sudden jolt, but a slow-building resilience. Think of it as nature’s subtle recharge: farmers in Gansu sip it during harvest for sustained energy, while urban yogis embrace it post-practice for grounded restoration.​​Your Personal Sanctuary, Brewed Fresh​​Preparing this tea becomes mindfulness in motion. Use glass or porcelain to admire the unfurling blooms and berries. For hot brewing: 90°C water (just below boiling), 3-5 minutes steeping. Watch chrysanthemums pirouette as goji berries plump like tiny gems. For cold brew: combine 2 teaspoons with 500ml cold spring water, refrigerate 4+ hours – the slow extraction yields a smoother, sweeter nectar, perfect over ice with a sprig of mint.Pair it with light mooncakes at Mid-Autumn Festival, sip it beside a rainy window with a novel, or share a pot during quiet conversations. Its versatility extends beyond purity: try it with a slice of pear for autumn warmth, or a dash of raw honey when seeking comfort.​​Key Sensory & Cultural Touchpoints (Naturally Integrated):​​​​Terroir-Driven Sourcing:​​ "Mineral-rich slopes of Ningxia" / "Huangshan's mist-cooled farms"​​Artisanal Processing:​​ "Slow sun-dried goji berries" / "Meticulously selected blooms"​​Multi-Sensory Journey:​​ "Porcelain cup with swirling gold liquid" / "Crisp floral notes meet earthy-sweet undertones" / "Silky-smooth texture with refreshing finish"​​Cultural Heritage:​​ "Scholar's companion for centuries" / "Anchors rituals from Shanghai teahouses to countryside kitchens"​​Modern Adaptations:​​ "Cold brew for summer refreshment" / "Zero-caffeine revitalizer"​​Holistic Harmony:​​ "Yin and yang in a cup" / "Quiet nourishment building resilience"​​Actionable Rituals:​​ "Glass brewing for visual meditation" / "Pairing suggestions: mooncakes, pears, raw honey"

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