Lapsang Souchong
As the world's earliest black tea, Lapsang Souchong is revered as "the ancestor of all black teas."
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Price per box: $ 19.9-109
Minimum order quantity: 20kg
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Details Introduction
Lapsang Souchong - The Origin of Black Tea
As the world's earliest black tea, Lapsang Souchong is revered as "the ancestor of all black teas." Below is a detailed introduction:
Historical Origins
● Birthplace: Originated in Tongmu Village, Xingcun Town, Wuyishan City, Fujian Province, during the mid-to-late Ming Dynasty (1567–1610).
● Global Journey: First exported to Europe by Dutch traders in 1610.
Name Meaning
● "Zhengshan" : Denotes authenticity, distinguishing it from imitations ("Waishan Souchong") produced in neighboring regions.
● "Souchong" : Refers to the small-leaf tea varieties used.
● Signature Flavor: Unique dried longan (桂圆干) aroma, a hallmark of traditional Tongmu-produced teas.
Production Process
● Withering:Fresh leaves are spread indoors or under sunlight to soften and reduce moisture.
● Rolling:Machine or hand-rolled to rupture cell walls, initiating oxidation for flavor development.
● Fermentation:Piled under controlled temperature and humidity to develop the classic red tea color and aroma.
Smoking & Drying
● Traditional Method: Pinewood-smoked (松柴熏制), infusing a distinctive pine resin smokiness.
● Modern Variations: "Smokeless" versions offer a lighter, honeyed profile.
Quality Characteristics
● Appearance: Thick, tightly wound strips with a glossy black hue and occasional golden tips.
● Aroma:Smoked Type: Bold pine smoke and dried longan notes.
● Unsmoked Type: Delicate floral, honey, and dried fruit tones.
● Liquor: Vibrant ruby-red, clear and luminous like red wine.
● Taste: Rich, malty, and sweet, with layers of longan, dates, and caramel, enduring through 4–5 infusions.
● Spent Leaves: Coppery-brown, plump, and wrinkled with even texture.
Cultural Significance
In 1662, Portuguese princess Catherine of Braganza included Lapsang Souchong in her dowry upon marrying England’s King Charles II, introducing it to British royalty.
Its popularity among the aristocracy spurred Europe’s tea-drinking culture and global tea trade expansion.
Better sweet today. A better world tomorrow.
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