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Yunnan Ancient Tree Black Tea


Yunnan Ancient Tree Black Tea is crafted from the fresh leaves of wild arbor-type ancient tea trees of the Yunnan large-leaf variety. Through processes such as withering, rolling, fermentation, and drying, this premium black tea is produced.

Qualification Certification:

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Price per box: $ 16.7-89.9

Minimum order quantity: 20kg

In stock:



Details Introduction


Yunnan Ancient Tree Black Tea is crafted from the fresh leaves of wild arbor-type ancient tea trees of the Yunnan large-leaf variety. Through processes such as withering, rolling, fermentation, and drying, this premium black tea is produced. Below is a detailed introduction:

 

Growing Environment

Yunnan is recognized as the origin of the world's tea trees, boasting vast preserved ancient tea forests and a significant number of ancient and wild tea trees. The primary production areas are located along the Lancang River, including Lincang, Baoshan, and Simao. The region features a subtropical climate with abundant rainfall and fertile soil. Key environmental conditions include:

●  Annual temperature: 17–22°C

●  Average rainfall: 1200–2000 mm

●  Relative humidity: Over 80%

●  Soil type: Lateritic red soil and latosol, with a pH of 4.5–5.5—ideal for black tea cultivation.

 

Quality Characteristics

●  Appearance: Bold, robust strips with golden pekoe and a dark, glossy sheen. The leaves are slightly longer than those of other black teas.

●  Aroma: Naturally fresh and pure, with rich honey and floral notes, complemented by a distinctive fruity fragrance, creating a complex aromatic profile.

●  Liquor Color: Bright red-orange-gold, clear and luminous.

●  Taste: Full-bodied, mellow, and brisk, with a refreshing sweetness and lingering aftertaste. Even after 10+ infusions, the tea retains its sweet and smooth character.

●  Spent Leaves: Tender, intact buds with a reddish-brown hue, soft and elastic.

 

Production Process

●  Harvesting:Picked by hand using the "two-finger plucking" method (thumb and forefinger).

●  Standard: One bud with one or two leaves.

●  Withering:Sun-dried or air-withered to reduce moisture, softening the leaves for shaping.

●  Rolling:Machine-rolled to twist the leaves, releasing juices for better infusion.

 

Fermentation:

The key step for developing color, aroma, and taste. Enzymatic oxidation turns the leaves red, enhancing their fragrance.

 

Drying:

Heat-dried in stages (pre-drying and final drying) to reduce moisture below 4%, ensuring preservation.

 

Health Benefits

Rich in carotene, vitamin A, calcium, and phosphorus, this tea offers:

●  Refreshing and fatigue-relieving effects.

●  Promotes saliva production and clears internal heat.

●  Diuretic and cardiovascular benefits.

●  Strengthens teeth and prevents cavities.

●  Nourishes skin, reducing wrinkles and maintaining radiance.

 

Brewing Guide

●  Warm the Teaware: Rinse the teapot and cups with hot water.

●  Add Tea: ~5g per serving (adjust to taste).

●  Water Temperature: 90–93°C (slightly cooled from boiling). Pour using a spiral motion for even extraction.

 

Steeping Time:

1st–6th infusions: Immediate pour (no waiting).

7th–14th infusions: 10–20 seconds, gradually increasing thereafter.


Keyword:

Yunnan Ancient Tree Black Tea

Better sweet today. A better world tomorrow.

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