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West Lake Longjing Tea

West Lake Longjing Tea

West Lake Longjing, one of China’s Top Ten Famous Teas, is a pan-fired green tea renowned as the "Gem of Heaven," "The Foremost of All Teas," and the "Queen of Green Teas."

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Taiping Houkui Tea

Taiping Houkui Tea

Originating in 1900 in Huangshan District, Anhui Province, Taiping Houkui is a baked green tea and one of the finest "Jian Cha" (Pointy Tea) varieties. Its name derives from:

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First Spring Green Buds

First Spring Green Buds

"First Spring Green Buds"  refer to the first tender buds plucked from tea plants in early spring after winter dormancy. These buds are prized for their exceptional freshness, rich nutrients, and delicate flavor.     Quality Characteristics ●  High Freshness & Tenderness:After winter's rest, the new sprouts accumulate abundant nutrients, making them soft, tender, and rich in amino acids, polyphenols, and other beneficial compounds. ●  Elegant Aroma:Exhibits a fresh, youthful fragrance with subtle notes of pekoe (hao xiang) or light floral hints, offering a refined and soothing olfactory experience. ●  Refreshing Taste:When brewed, the tea delivers a crisp, mellow, and naturally sweet flavor with minimal bitterness and a lingering aftertaste, providing a pure and vibrant drinking sensation.     Production Process ●  First Spring Green Buds are often used to craft premium green teas like:Biluochun Longjing Maofeng  ●  While processing methods vary, key steps include:Kill-Green (Sha Qing):Deactivates enzymes to preserve the green color and fresh taste. ●  Rolling (Rou Nian):Shapes the leaves and releases juices to enhance flavor. ●  Drying (Gan Zao):Locks in quality and develops aroma.     Market Value ●  Rarity & Premium Status:Due to limited yield and superior quality, First Spring Green Buds command higher market prices and are cherished by tea connoisseurs. ●  Brand Appeal:Many luxury tea brands highlight the use of these buds to emphasize exclusivity and craftsmanship.

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Yunnan Ancient Tree Black Tea

Yunnan Ancient Tree Black Tea

Yunnan Ancient Tree Black Tea is crafted from the fresh leaves of wild arbor-type ancient tea trees of the Yunnan large-leaf variety. Through processes such as withering, rolling, fermentation, and drying, this premium black tea is produced.

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Dianhong Pagoda Tea

Dianhong Pagoda Tea

Primarily produced in over 20 counties across six prefectures along the Lancang River in Yunnan, including Lincang, Baoshan, Simao, Xishuangbanna, Dehong, and Honghe.

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Huangshan Maofeng Tea

Huangshan Maofeng Tea

Huangshan Maofeng is a roasted green tea originating from Tangkou and Fuxi in She County, Anhui Province. It was first developed by the Xie Yu Da Tea House during the Guangxu era of the Qing Dynasty.

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Jin Jun Mei Tea

Jin Jun Mei Tea

Jin Jun Mei Tea, a premium black tea originating from Tongmu Village, Wuyishan City, Fujian Province, represents the pinnacle of Chinese red tea craftsmanship.

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Semi-curled Handmade Tea

Semi-curled Handmade Tea

When crafted from high-quality fresh tea leaves with meticulous handmade techniques, the tea may develop a rich, full-bodied flavor. The liquor glides smoothly across the palate with no harsh

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Red Bean, Job's Tears and Euryale Tea

Red Bean, Job's Tears and Euryale Tea

​​Product Name:​​ Red Bean, Job's Tears and Euryale TeaAncient Dew Tonic - Moisture Balance & Gentle Radiance​​Description:​​Picture this: a soothing cup brewed from three humble kitchen heroes – nutty adzuki beans, pearly job’s tears (yi ren), and glossy fox nuts (qian shi). For generations across Southern China, this golden trio has been the secret weapon against sticky summer humidity and that stubborn "heavy body" feeling. It’s not magic; it’s wisdom steeped in clay pots.Here’s why your grandmother swore by it:​​The Rhythm of Relief:​​That bloated discomfort after dim sum? The puffy face staring back at 3 AM? Nature’s plump adzuki beans work like tiny sponges – their balanced proteins and fibers gently coax excess moisture out, leaving you light. Yi ren (薏米), those tear-shaped grains, team up with earthy fox nuts to waltz through sluggish digestion. Think less "diet tea," more a tender reset for rainy seasons and dumpling feasts.​​Quiet Nourishment, Visible Glow:​​Don’t expect fireworks. This is subtle work. Fox nuts whisper to weary kidneys, while adzuki’s iron quietly brushes color back into tired skin. Yi ren’s cool kiss tames fiery tummies – especially when paired with chrysanthemum’s breezy lift (our blend’s bright twist!).​​Real Stories from Our Teapot:​​"My jeans fit better since swapping coffee for this AM brew. Not smaller portions... just less 'puffy'." – Mei L. (Guangzhou)"Finally found relief for my 'damp heat' tongue and that endless sticky feeling." – Alex T. (Portland humid summers)"Tea + 20-min walk = my digestion’s happy dance."​​When to Sip & Skip:​​✓ ​​Your match if:​​ You know "dampness" too well (think: humid lethargy, stubborn puffiness, skin that sulks).✗ ​​Not for:​​ Mamas-to-be or icy-cold constitutions (add extra ginger if sipping).💡 ​​Pro tip:​​ Craving mooncake nights? Brew extra strong, chill overnight, then serve over ice with goji berries – your morning face will thank you.​​Steeping Ritual:​​Classic Warmth: Simmer 2 tbsp blend in 500ml filtered water 15-20 mins (low bubble!). Strain, inhale the toasted grain perfume.Gentle Cool-Down: Cold brew 4 hours with chrysanthemum petals. Heaven post-yoga or spicy hotpot.

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