Jin Jun Mei Tea
Classification:
Jin Jun Mei Tea, a premium black tea originating from Tongmu Village, Wuyishan City, Fujian Province, represents the pinnacle of Chinese red tea craftsmanship.
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Details Introduction
Jin Jun Mei Tea – The Pinnacle of Wuyi Black Tea
Jin Jun Mei, a premium black tea originating from Tongmu Village, Wuyishan City, Fujian Province, represents the pinnacle of Chinese red tea craftsmanship. Below is a comprehensive introduction:
Historical Origins
● Creation: Developed in 2005 by Jiang Yuanxun, the 24th-generation inheritor of Lapsang Souchong tea-making techniques.
● Refinement: Initially trialed in 2006, perfected by 2007, and officially launched in 2008.
Production Process
● Harvesting:Exclusively uses single buds from high-mountain small-leaf tea varieties.
● Follows the principle: "Early start, precise mid-season timing, no late coarse leaves."
● Withering:Conducted via sunlight withering or indoor withering to reduce moisture.
● Kill-Green Fixation:High-temperature treatment to halt fermentation and soften leaves for rolling.
● Rolling:5–8 minutes of rolling to shape leaves, rupture cells, and release juices.
● Sorting:Mechanical + manual sorting to remove stems, coarse leaves, and impurities ("Three Cleans, One Purity").
Shaking & Fermentation
Leaves are shaken 4–5 times over 8–10 hours to create "green leaves with red edges."
Quality Characteristics
● Appearance:Tight, slender strips (small-leaf variety) or plump, robust buds (large-leaf variety).Glossy black with golden pekoe, resembling a seahorse shape.
● Aroma:Dry leaves: Floral and fruity notes.
● Brewed tea: Intense honey-like sweetness.
● Liquor:Vibrant red with a golden halo ("golden ring") along the cup’s edge.
● Taste:Smooth, mellow, and sweet, with a long-lasting aftertaste.
● Spent Leaves:Even, reddish-brown, and resilient.
Health Benefits
● Diuretic: Caffeine and theophylline aid in relieving edema.
● Cardiac & Respiratory Support:Bronchodilator effects (helps asthma/cough).Improves circulation (may assist with heart conditions).Artery Protection:Polyphenols and vitamin C reduce risks of hypertension and atherosclerosis.
● Antimicrobial:Tannins combat bacteria (beneficial for gut/skin health).
● Fat Metabolism:Caffeine, inositol, and aromatic compounds support weight management.
Tasting & Storage
● Brewing Guide:Warm the teapot/cup.Add ~3g tea, infuse with 95°C water (80% full).Steep briefly and serve.
● Storage:Keep in a cool, dry, dark place (avoid humidity/heat).
Keyword:
Jin Jun Mei Tea
Better sweet today. A better world tomorrow.
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