Tel / WhatsApp: +86 131 2500 0802

Recipes

​Ethical sourcing partnerships with 5,000+ local farmers under a “Company + Cooperative + Grower” model, promoting fair trade and organic farming practices.

2025-04-22

Herbal & Floral Teas (e.g., Jasmine, Osmanthus, Chrysanthemum)

Profile: Fragrant, sweet, and aromatic, with no caffeine (ideal for relaxation). Ideal Pairings: Light, fragrant, or subtly sweet foods. Chinese Desserts: ●  Osmanthus jelly – Floral notes mirror the tea’s aroma; soft texture pairs with smooth sipping. ●  Steamed rice cakes – Mild sweetness and simplicity let the tea’s fragrance take center stage. Western Treats: ●  Vanilla bean panna cotta – Creamy, subtle sweetness complements jasmine tea’s floral lift. ●  Honey-drizzled Greek yogurt – Natural sweetness and tanginess enhance chrysanthemum tea’s coolness. Avoid: Heavy, chocolate-based desserts (they overpower delicate herbal notes).

Herbal & Floral Teas (e.g., Jasmine, Osmanthus, Chrysanthemum)

2025-04-22

Pu’er (Raw & Ripe)

Profile: Earthy, woody, fermented (ripe pu’er), or greenish, fruity (raw pu’er); smooth, bold, and complex. Ideal Pairings: Rich, fatty, or aged foods that complement its depth. Chinese Cuisine: ●  Braised pork belly – Earthy notes cut through greasiness; meat’s umami enhances the tea’s sweetness. ●  Century eggs – Fermented flavors pair seamlessly with pu’er’s robust character. Western Pairings: ●  Aged Gouda or Parmesan – Nutty, salty notes match the tea’s deep, matured profile. ●  Mushroom dishes (e.g., truffle risotto) – Earthy aromas harmonize with raw pu’er’s fruity undertones. Snacks: ●  Spicy preserved vegetables – Mild heat and acidity balance ripe pu’er’s smoothness. Avoid: Light, fresh salads (they don’t complement the tea’s intensity).

Pu’er (Raw & Ripe)

2025-04-22

White Tea (e.g., Silver Needle, White Peony)

Profile: Subtle, floral, fruity, with a soft, smooth mouthfeel and gentle astringency. Ideal Pairings: Mild, sweet, or slightly salty foods that won’t mask the tea’s elegance. Fruit & Nuts: ●  Dried apricots or figs – Natural sweetness echoes the tea’s honeyed notes. ●  Salted pistachios – A hint of salt enhances delicate floral fragrance. Cheese & Charcuterie: ●  Brie or Camembert – Creamy texture contrasts with the tea’s lightness. ●  Prosciutto-wrapped melon – The tea’s floral aroma lifts the salty, juicy combination. Pastries: ●  Vanilla shortbread – Buttery, simple flavors let the tea’s nuances shine. ●  Rose macarons – Floral notes mirror White Peony’s gentle fragrance. Avoid: Strong cheeses (e.g., blue cheese) or heavily spiced foods.

White Tea (e.g., Silver Needle, White Peony)

2025-04-22

Black Tea (e.g., Keemun, Lapsang Souchong, Yunnan Gold)

Profile: Bold, malty, brisk, with notes of honey, caramel, or smoke. Ideal Pairings: Hearty, rich foods that stand up to the tea’s strength. Afternoon Tea Staples: ●  Scones with clotted cream and strawberry jam – The tea’s maltiness cuts through creaminess. ●  Finger sandwiches (cucumber, egg salad) – The tea’s briskness refreshes between bites. Savory Options: ●  Smoked Gouda – Lapsang Souchong’s smoky notes mirror the cheese’s depth. ●  Spicy curry – The tea’s robustness balances heat and creamy sauces (perfect with Yunnan black tea). Sweet Indulgences: ●  Dark chocolate brownies – Bittersweet chocolate pairs with the tea’s caramel undertones. ●  Gingerbread – Warm spices complement malty sweetness. Avoid: Light pastries (they get overshadowed by the tea’s intensity).

Black Tea (e.g., Keemun, Lapsang Souchong, Yunnan Gold)

2025-04-22

Oolong Tea (e.g., Tieguanyin, Da Hong Pao, Phoenix Dan Cong)

Profile: Complex, with floral, fruity, or roasted notes; smooth, lingering finish. ●  Ideal Pairings: Foods with moderate richness to match the tea’s layered flavors. Chinese Snacks: ●  Pineapple cake – Buttery crust and sweet-tart filling harmonize with floral oolongs. ●  Dried sour plums – Tangy-sour notes awaken the tea’s fragrant aroma. Western Pairings: ●  Smoked salmon canapés – The tea’s roasted notes cut through smokiness and cream cheese. ●  Almond macarons – Nutty sweetness balances bold, roasted undertones (e.g., Da Hong Pao). Dim Sum Classics: ●  BBQ pork buns – The tea’s aroma lifts the savory, slightly sweet filling. ●  Marinated chicken feet – Mild spiciness and gelatinous texture pair well with robust Dan Cong. Avoid: Greasy fried foods (they clash with the tea’s smooth mouthfeel).

Oolong Tea (e.g., Tieguanyin, Da Hong Pao, Phoenix Dan Cong)

2025-04-22

Tea & Food Pairing Guide: Enhance Every Sip with the Perfect Bite

A well-matched food pairing can elevate your tea experience, balancing flavors, textures, and aromas. Below are classic pairings by tea type, designed to highlight the unique character of each brew: 1. Green Tea (e.g., Longjing, Biluochun, Matcha) Profile: Fresh, grassy, vegetal, with bright umami and subtle astringency.Ideal Pairings: Light, delicate foods that won’t overpower the tea’s freshness. Chinese Pastries: ●  Mung bean cake – Its cool, smooth sweetness balances the tea’s slight bitterness. ●  Steamed shrimp dumplings – The savory, bouncy shrimp pairs with the tea’s crisp, clean finish. Western Options: ●  Lemon tart or citrus scones – Zesty notes complement the tea’s vegetal aroma. ●  Parmesan cheese crisps – Salty, nutty flavors enhance the tea’s umami. Japanese Delicacies: ●  Wagashi (traditional sweets like yōkan) – Sweet bean paste or rice-based treats mirror the tea’s minimalist elegance. ●  Sashimi or sushi – The tea cuts through rich oils and refreshes the palate. ●  Avoid: Spicy dishes, chocolate, or heavily seasoned foods (they overwhelm the tea’s subtlety).

Tea & Food Pairing Guide: Enhance Every Sip with the Perfect Bite
< 1 > proceed page

YOUR JOURNEY STARTS HERE

Welcome to leave a message, we will contact you in time !

Get personalised herbal tips and tea-treats straight to your inbox, along with exclusive early access to recipes, competitions, new products and much more.

Submit
%{tishi_zhanwei}%

Welcome to leave an online message, we will contact you promptly

Submit
Close
%{tishi_zhanwei}%