Top China Red
Classification:
"Top China Red" refers to the premium-grade "Dian Hong · China Red"—a pinnacle of Yunnan black tea craftsmanship.
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Details Introduction
"Top China Red" refers to the premium-grade "Dian Hong · China Red"—a pinnacle of Yunnan black tea craftsmanship. Below are its key details:
Basic Information
● Developed & Named By: Yunnan Qinghong Group Tea Science Research Institute.
● R&D Timeline: Project launched in 2006, officially released in 2007.
● Origin: Exclusively produced in Fengqing County, Lincang City, Yunnan, within a limited micro-region. Due to strict material and工艺 constraints, its annual yield is extremely scarce.
Production Process
● Raw Material Selection:Blends 18 elite tea cultivars, each contributing unique top-tier qualities.
● Harvesting standard: "One bud, one leaf".
● Primary Processing:Moderate withering → Heavy rolling → Controlled fermentation → Straight-strip shaping → Baking.
Refinement Process
● Multi-cultivar blending (precise ratios/sequence).
● Manual + mechanical cleaning.
● Low-temperature slow roasting for aroma preservation.
Quality Characteristics
● Appearance:Tight, robust strips with jet-black gloss, golden tips, and immaculate uniformity.
● Liquor Color:Golden-orange, radiantly transparent.
● Aroma:Layered floral bouquet—orchid, honey, fruity, osmanthus—elegant and natural.
● Taste:Full-bodied, velvety, and rich, with enduring sweetness and a long-lasting aftertaste.
● Spent Leaves:Even, plump, and tender with vibrant brightness.
Status & Honors
On March 4, 2015, during Prince William’s visit to Yunnan, "Dian Hong · China Red" was presented as a national gift, cementing its status as China’s most prestigious black tea.
Keyword:
Top China Red
Better sweet today. A better world tomorrow.
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