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Citrus Pu-erh Tea Bags

Citrus Pu-erh Tea Bags

Citrus Pu-erh Tea Bags combine small green tangerines (qinggan) with Pu-erh tea, presented in convenient tea bag form. This blend captures the distinct characteristics of both ingredients

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Jasmine green tea

Jasmine green tea

Jasmine green tea is a reprocessed tea made by scenting green tea leaves with fresh jasmine blossoms. It combines the refreshing taste of green tea with the rich floral fragrance of jasmine

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Rose Black Tea

Rose Black Tea

Rose Black Tea is a floral tea crafted by scenting or blending premium black tea (such as Keemun Black Tea or Lapsang Souchong) with rose petals. It combines the rich, mellow notes of black tea with the romantic floral aroma of roses.

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Osmanthus Black Tea

Osmanthus Black Tea

Osmanthus Black Tea is a reprocessed tea made by blending and scenting black tea with osmanthus flowers. The black tea typically uses high-quality varieties such as Keemun Black Tea or Lapsang Souchong, while the osmanthus flowers are selected from fragrant varieties like Golden Osmanthus (Jin Gui) and Silver Osmanthus (Yin Gui).

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Lychee Black Tea

Lychee Black Tea

Lychee Black Tea is a reprocessed tea that combines high-quality black tea with fresh lychee or natural lychee flavorings through a specialized process. It retains the rich, mellow taste of black tea while incorporating the distinctive fruity sweetness of lychee, making it a beloved choice among tea enthusiasts. Common black tea bases include Lapsang Souchong and Dian Hong

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Mango Oolong Tea

Mango Oolong Tea

Oriental Beauty Tea (Dongfang Meiren) is a type of Taiwanese oolong tea, also known as "White Tip Oolong" due to its distinctive white-tipped leaves. The dry leaves display a mix of white, green, yellow, red, and brown hues, while the brewed liquor exhibits an amber color. This tea undergoes a unique fermentation process triggered by leafhopper bites, resulting in a naturally sweet and fruity profile with notes of mango, guava, and honey.

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Red Bean, Job's Tears and Euryale Tea

Red Bean, Job's Tears and Euryale Tea

​​Product Name:​​ Red Bean, Job's Tears and Euryale TeaAncient Dew Tonic - Moisture Balance & Gentle Radiance​​Description:​​Picture this: a soothing cup brewed from three humble kitchen heroes – nutty adzuki beans, pearly job’s tears (yi ren), and glossy fox nuts (qian shi). For generations across Southern China, this golden trio has been the secret weapon against sticky summer humidity and that stubborn "heavy body" feeling. It’s not magic; it’s wisdom steeped in clay pots.Here’s why your grandmother swore by it:​​The Rhythm of Relief:​​That bloated discomfort after dim sum? The puffy face staring back at 3 AM? Nature’s plump adzuki beans work like tiny sponges – their balanced proteins and fibers gently coax excess moisture out, leaving you light. Yi ren (薏米), those tear-shaped grains, team up with earthy fox nuts to waltz through sluggish digestion. Think less "diet tea," more a tender reset for rainy seasons and dumpling feasts.​​Quiet Nourishment, Visible Glow:​​Don’t expect fireworks. This is subtle work. Fox nuts whisper to weary kidneys, while adzuki’s iron quietly brushes color back into tired skin. Yi ren’s cool kiss tames fiery tummies – especially when paired with chrysanthemum’s breezy lift (our blend’s bright twist!).​​Real Stories from Our Teapot:​​"My jeans fit better since swapping coffee for this AM brew. Not smaller portions... just less 'puffy'." – Mei L. (Guangzhou)"Finally found relief for my 'damp heat' tongue and that endless sticky feeling." – Alex T. (Portland humid summers)"Tea + 20-min walk = my digestion’s happy dance."​​When to Sip & Skip:​​✓ ​​Your match if:​​ You know "dampness" too well (think: humid lethargy, stubborn puffiness, skin that sulks).✗ ​​Not for:​​ Mamas-to-be or icy-cold constitutions (add extra ginger if sipping).💡 ​​Pro tip:​​ Craving mooncake nights? Brew extra strong, chill overnight, then serve over ice with goji berries – your morning face will thank you.​​Steeping Ritual:​​Classic Warmth: Simmer 2 tbsp blend in 500ml filtered water 15-20 mins (low bubble!). Strain, inhale the toasted grain perfume.Gentle Cool-Down: Cold brew 4 hours with chrysanthemum petals. Heaven post-yoga or spicy hotpot.

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Slimming Tea

Slimming Tea

Ingredients: Cassia seed, senna leaf, perilla, licorice, honeysuckle, poria, white kidney bean

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Ginseng Hi Tea

Ginseng Hi Tea

Ten Treasures Herbal Blend: Holistic Wellness Brew​​ Harmonizing Body Systems with 10-Power Ingredients Ingredients: Polygonatum, Coix seeds, Hawthorn, Tangerine peel, Mulberry, Red dates, Chinese yam, Gardenia, Chinese wolfberry, Maca powder, Double red rose, Ginseng

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