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Raw Pu-erh Tea (Sheng Pu-erh)


Raw Pu-erh tea refers to a category of Yunnan teas made from sun-dried Camellia sinensis var. assamica leaves, which are naturally aged without artificial fermentation or wet piling. It undergoes processing and shaping but retains its unfermented character.

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Price per box: $ 16.3-89.6

Minimum order quantity: 20kg

In stock:



Details Introduction


Basic Information

Raw Pu-erh tea refers to a category of Yunnan teas made from sun-dried Camellia sinensis var. assamica leaves, which are naturally aged without artificial fermentation or wet piling. It undergoes processing and shaping but retains its unfermented character.

 

Production Process

●  Harvesting: Manually picked, typically following standards like one bud with one leaf or one bud with two leaves.

●  Withering: Fresh leaves are spread out to partially dehydrate, initiating the formation of aromatic compounds.

●  Kill-Greening (Sha Qing): Pan-fired with a combination of tossing and steaming to evenly remove moisture and deactivate enzymes.

●  Rolling: Breaks the leaf surface structure, rupturing cell walls to ensure full infusion during brewing while shaping the leaves into tight, curled forms.

●  Sun-Drying: Rolled leaves are naturally sun-dried to preserve organic compounds and active substances.

●  Pressing: Sun-dried maocha (rough tea) is steamed and compressed into cakes (Bing Cha), bricks (Zhuan Cha), or nests (Tuo Cha).

 

Quality Characteristics

●  Appearance: Robust, thick strands with uniform dark green hues and an oily sheen.

 

Aroma:

●  Young Tea: Dominated by floral-honey notes, vibrant and pronounced.

●  Aged Tea: Develops woody, fruity, or herbal undertones, evolving into a deep "aged fragrance" (Chen Xiang).

 

Taste:

●  Young Tea: Bold, astringent, and intensely bitter, with rapid huigan (sweet aftertaste) in high-quality variants.

●  Aged Tea: Mellow and smooth, with rounded bitterness and layered complexity.

 

Liquor Color:

●  Young Tea: Pale to bright yellow.

●  Aged Tea: Transitions to golden, amber, or even wine-red over decades.

 

Health Benefits

●  Lipid Reduction & Weight Management: Activates fat metabolism, reducing cholesterol and triglycerides.

●  Antioxidant: Neutralizes free radicals, slowing cellular aging.

●  Digestive Aid: Stimulates intestinal motility, improving digestion.

 

Storage Guidelines

Store in a ventilated, dry, odor-free environment away from sunlight. Use opaque containers and keep raw (Sheng) and ripe (Shou) Pu-erh separate to prevent cross-aging.


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Raw Pu-erh Tea (Sheng Pu-erh)

Better sweet today. A better world tomorrow.

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