Osmanthus Black Tea
Classification:
Osmanthus Black Tea is a reprocessed tea made by blending and scenting black tea with osmanthus flowers. The black tea typically uses high-quality varieties such as Keemun Black Tea or Lapsang Souchong, while the osmanthus flowers are selected from fragrant varieties like Golden Osmanthus (Jin Gui) and Silver Osmanthus (Yin Gui).
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Details Introduction
Osmanthus Black Tea
Osmanthus Black Tea is a reprocessed tea made by blending and scenting black tea with osmanthus flowers. The black tea typically uses high-quality varieties such as Keemun Black Tea or Lapsang Souchong, while the osmanthus flowers are selected from fragrant varieties like Golden Osmanthus (Jin Gui) and Silver Osmanthus (Yin Gui).
Brewing Tips for Osmanthus Black Tea (Tea Bags)
Tea-to-water ratio: 1:60
Brewing water temperature: 85~90℃
Brewing time: 25~35 seconds (the duration can be increased or decreased according to personal taste)
Suitable tea sets: Mugs, transparent glass cups
Brewing times: 4~5 times
Flavor Profile
Combines the mellow, sweet richness of black tea with the delicate, sweetly floral aroma of osmanthus.
The tea offers layered fragrances, a smooth and sweet mouthfeel, and a long-lasting, pleasant aftertaste, delivering a unique sensory experience.
Health Benefits
● Warms the Stomach & Dispels Cold: Both black tea (warming in nature) and osmanthus help improve circulation and relieve internal cold, making it ideal for chilly weather.
● Boosts Mental Alertness: The caffeine in tea stimulates the central nervous system, enhancing focus and productivity.
● Promotes Skin Health: Osmanthus contains antioxidants and vitamins that combat free radicals, slowing aging and improving complexion.
● Freshens Breath: Osmanthus’s natural fragrance has antibacterial properties, helping to neutralize bad breath and maintain oral freshness.
Selection Guide
● Appearance: High-quality Osmanthus Black Tea should have tight, uniform tea strands with a dark, glossy hue, evenly distributed osmanthus petals, and no impurities.
● Aroma: The dry leaves should emit a pure, intense osmanthus fragrance blended with the sweet scent of black tea. When brewed, the aroma should be long-lasting and harmonious.
● Liquor Color: The brewed tea should be bright, clear, and reddish-amber—avoid dull or murky tones.
● Taste: The flavor should be smooth, sweet, and full-bodied, with a lingering sweetness and no bitterness or off-flavors.
Net Weight:2.5g/bag
Keyword:
Osmanthus Black Tea
Better sweet today. A better world tomorrow.
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