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Lychee Black Tea


Lychee Black Tea is a reprocessed tea that combines high-quality black tea with fresh lychee or natural lychee flavorings through a specialized process. It retains the rich, mellow taste of black tea while incorporating the distinctive fruity sweetness of lychee, making it a beloved choice among tea enthusiasts. Common black tea bases include Lapsang Souchong and Dian Hong


Details Introduction


Lychee Black Tea is a reprocessed tea that combines high-quality black tea with fresh lychee or natural lychee flavorings through a specialized process. It retains the rich, mellow taste of black tea while incorporating the distinctive fruity sweetness of lychee, making it a beloved choice among tea enthusiasts. Common black tea bases include Lapsang Souchong and Dian Hong.

Brewing Tips for Lychee Black Tea (Tea Bags)

 

Tea-to-water ratio: 1:60

 

Brewing water temperature: 85~90℃

 

Brewing time: 30~60 seconds

 

Suitable tea sets: Mugs, glass cups

 

Brewing times: 4~5 times

 

 

 

Flavor Profile

Lychee Black Tea offers a rich, sweet, and mellow taste, combining the robust flavor of black tea with the fresh, fruity sweetness of lychee. The tea liquor is smooth, with a lingering aroma that provides a unique and delightful sensory experience.

 

Health Benefits

It replenishes nutrients and moisture,
promotes digestion and enhances appetite,
refreshes the mind to relieve fatigue and soothes the nerves,
warms the stomach, protects the spleen, and provides gentle nourishment,
regulates qi, relieves depression, and elevates mood,
moisturizes the skin, nourishes the complexion, and aids metabolism.

 

Suitable for:
People with a cold constitution; those who are fatigued and weak; those with food stagnation; those who are in low spirits; people with poor skin condition.

 

 


Keyword:

Lychee Black Tea

Better sweet today. A better world tomorrow.

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