Lychee Black Tea
Classification:
Lychee Black Tea is a reprocessed tea that combines high-quality black tea with fresh lychee or natural lychee flavorings through a specialized process. It retains the rich, mellow taste of black tea while incorporating the distinctive fruity sweetness of lychee, making it a beloved choice among tea enthusiasts. Common black tea bases include Lapsang Souchong and Dian Hong
WhatsApp:
SHOP&LEARN
Details Introduction
Lychee Black Tea is a reprocessed tea that combines high-quality black tea with fresh lychee or natural lychee flavorings through a specialized process. It retains the rich, mellow taste of black tea while incorporating the distinctive fruity sweetness of lychee, making it a beloved choice among tea enthusiasts. Common black tea bases include Lapsang Souchong and Dian Hong.
Brewing Tips for Lychee Black Tea (Tea Bags)
Tea-to-water ratio: 1:60
Brewing water temperature: 85~90℃
Brewing time: 30~60 seconds
Suitable tea sets: Mugs, glass cups
Brewing times: 4~5 times
Flavor Profile
Lychee Black Tea offers a rich, sweet, and mellow taste, combining the robust flavor of black tea with the fresh, fruity sweetness of lychee. The tea liquor is smooth, with a lingering aroma that provides a unique and delightful sensory experience.
Health Benefits
It replenishes nutrients and moisture,
promotes digestion and enhances appetite,
refreshes the mind to relieve fatigue and soothes the nerves,
warms the stomach, protects the spleen, and provides gentle nourishment,
regulates qi, relieves depression, and elevates mood,
moisturizes the skin, nourishes the complexion, and aids metabolism.
Suitable for:
People with a cold constitution; those who are fatigued and weak; those with food stagnation; those who are in low spirits; people with poor skin condition.
Better sweet today. A better world tomorrow.
Recommended Products