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​Ethical sourcing partnerships with 5,000+ local farmers under a “Company + Cooperative + Grower” model, promoting fair trade and organic farming practices.

2025-06-01

Wuyi's Legacy Meets Modern Craftsmanship: The Timeless Allure of Oolong Tea

Executive Summary: Oolong Tea – The Liquid Artistry of Semi-Oxidized Craftsmanship

Wuyi's Legacy Meets Modern Craftsmanship: The Timeless Allure of Oolong Tea

2025-05-19

From "green leaves with red edges" to a global hit: Uncovering the millennium legend and health secrets of oolong tea

Oolong tea, the "black dragon" among semi-fermented teas, has been reborn after thousands of years with its unique craftsmanship and flavor. It originated in Anxi, Fujian in the 17th century. According to legend, tea farmer Su Liang accidentally discovered the "semi-fermentation" process, and after several generations of improvement, it formed the iconic feature of "green leaves with red edges".

From "green leaves with red edges" to a global hit: Uncovering the millennium legend and health secrets of oolong tea

2025-05-12

The Delicate World of White Tea: A Sip of Serenity

Discover the enchanting world of White Tea, its benefits, history, and how to brew the perfect cup.

The Delicate World of White Tea: A Sip of Serenity

2025-05-09

The Fragrant World of Scented Tea: A Journey Through Aroma and Flavor

Discover the delightful world of scented tea, its origins, types, and how to brew the perfect cup!

The Fragrant World of Scented Tea: A Journey Through Aroma and Flavor

2025-05-09

Unveiling the Wonders of Green Tea: A Sip of Health

Discover the myriad health benefits of Green Tea and why it's a staple in wellness.

Unveiling the Wonders of Green Tea: A Sip of Health

2025-04-22

Pairing Principles to Remember

●  Balance Intensity: Bold teas (black, pu’er) pair with rich, savory foods; delicate teas (green, white) pair with light, sweet dishes. ●  Mirror Flavors: Match floral teas with floral desserts (e.g., rose macarons with White Peony) or smoky teas with smoked cheeses. ●  Contrast Textures: Creamy foods (cheese, custard) contrast with astringent teas; crunchy snacks (nuts, crisps) pair well with smooth, mellow brews. With these pairings, every cup becomes a journey—sip, savor, and let flavors unfold!

Pairing Principles to Remember
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