Black Tea
key word:
Rose Black Tea is a floral tea crafted by scenting or blending premium black tea (such as Keemun Black Tea or Lapsang Souchong) with rose petals. It combines the rich, mellow notes of black tea with the romantic floral aroma of roses.
Osmanthus Black Tea is a reprocessed tea made by blending and scenting black tea with osmanthus flowers. The black tea typically uses high-quality varieties such as Keemun Black Tea or Lapsang Souchong, while the osmanthus flowers are selected from fragrant varieties like Golden Osmanthus (Jin Gui) and Silver Osmanthus (Yin Gui).
Lychee Black Tea is a reprocessed tea that combines high-quality black tea with fresh lychee or natural lychee flavorings through a specialized process. It retains the rich, mellow taste of black tea while incorporating the distinctive fruity sweetness of lychee, making it a beloved choice among tea enthusiasts. Common black tea bases include Lapsang Souchong and Dian Hong
Keemun Black Tea, fully known as "Keemun Congou Black Tea" (祁门工夫红茶) and often abbreviated as "Keemun", is a celebrated traditional Chinese tea.
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