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West Lake Longjing, one of China’s Top Ten Famous Teas, is a pan-fired green tea renowned as the "Gem of Heaven," "The Foremost of All Teas," and the "Queen of Green Teas."
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Originating in 1900 in Huangshan District, Anhui Province, Taiping Houkui is a baked green tea and one of the finest "Jian Cha" (Pointy Tea) varieties. Its name derives from:
"First Spring Green Buds" refer to the first tender buds plucked from tea plants in early spring after winter dormancy. These buds are prized for their exceptional freshness, rich nutrients, and delicate flavor. Quality Characteristics ● High Freshness & Tenderness:After winter's rest, the new sprouts accumulate abundant nutrients, making them soft, tender, and rich in amino acids, polyphenols, and other beneficial compounds. ● Elegant Aroma:Exhibits a fresh, youthful fragrance with subtle notes of pekoe (hao xiang) or light floral hints, offering a refined and soothing olfactory experience. ● Refreshing Taste:When brewed, the tea delivers a crisp, mellow, and naturally sweet flavor with minimal bitterness and a lingering aftertaste, providing a pure and vibrant drinking sensation. Production Process ● First Spring Green Buds are often used to craft premium green teas like:Biluochun Longjing Maofeng ● While processing methods vary, key steps include:Kill-Green (Sha Qing):Deactivates enzymes to preserve the green color and fresh taste. ● Rolling (Rou Nian):Shapes the leaves and releases juices to enhance flavor. ● Drying (Gan Zao):Locks in quality and develops aroma. Market Value ● Rarity & Premium Status:Due to limited yield and superior quality, First Spring Green Buds command higher market prices and are cherished by tea connoisseurs. ● Brand Appeal:Many luxury tea brands highlight the use of these buds to emphasize exclusivity and craftsmanship.
Keemun Black Tea, fully known as "Keemun Congou Black Tea" (祁门工夫红茶) and often abbreviated as "Keemun", is a celebrated traditional Chinese tea.
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