Lemon ginger tea is made from ingredients such as ginger, lemon peel, turmeric, liquorice, lemongrass, mint, and cinnamon, offering multiple benefits:
Promotes Digestion Ginger and lemon peel contain digestive enzymes that break down food, enhance gastrointestinal peristalsis, and relieve indigestion and nausea.
Boosts Immunity Vitamin C in lemon peel, the antibacterial & antiviral properties of ginger, combined with liquorice's effect of invigorating the spleen and replenishing qi, help improve immunity and prevent colds.
Antioxidant Effect Components like vitamin C and flavonoids in lemon peel and ginger scavenge free radicals, delaying aging.
Relieves Cold and Pain Ginger (mildly warm) and cinnamon (hot in nature) alleviate abdominal cold pain caused by cold pathogens, as well as body aches from wind-cold 外感 (external wind-cold invasion).
Reduces Phlegm and Soothes Cough Liquorice expels phlegm, lemon peel astringes lung qi, and ginger warms the lungs. Their combination regulates wind-cold cough and similar symptoms.
Soothes Liver and Dispels Dampness Mint acts on the liver meridian to soothe liver qi (relieving hypochondriac pain and menstrual disorders), and resolves dampness to regulate the middle energizer (alleviating abdominal distension and vomiting caused by summer dampness).
Dispels Wind and Relieves Pain Lemongrass dispels rheumatism, unblocks meridians, and relieves pain from cold-induced headaches, stomachaches, rheumatic arthritis, and traumatic bruises.
Enhances Cognition Ingredients in lemon and ginger improve brain function and memory, while calming nerves to maintain clear thinking.
Citrus Pu-erh Tea Bags combine small green tangerines (qinggan) with Pu-erh tea, presented in convenient tea bag form. This blend captures the distinct characteristics of both ingredients
Jasmine green tea is a reprocessed tea made by scenting green tea leaves with fresh jasmine blossoms. It combines the refreshing taste of green tea with the rich floral fragrance of jasmine
Rose Black Tea is a floral tea crafted by scenting or blending premium black tea (such as Keemun Black Tea or Lapsang Souchong) with rose petals. It combines the rich, mellow notes of black tea with the romantic floral aroma of roses.
Osmanthus Black Tea is a reprocessed tea made by blending and scenting black tea with osmanthus flowers. The black tea typically uses high-quality varieties such as Keemun Black Tea or Lapsang Souchong, while the osmanthus flowers are selected from fragrant varieties like Golden Osmanthus (Jin Gui) and Silver Osmanthus (Yin Gui).
Lychee Black Tea is a reprocessed tea that combines high-quality black tea with fresh lychee or natural lychee flavorings through a specialized process. It retains the rich, mellow taste of black tea while incorporating the distinctive fruity sweetness of lychee, making it a beloved choice among tea enthusiasts. Common black tea bases include Lapsang Souchong and Dian Hong
White Peach Oolong offers a harmonious balance of oolong's refined tea aroma and mellow body with white peach's sweet, fresh fruitiness. Upon sipping, the initial delicate peach sweetness unfolds into the oolong's lingering depth, creating a refreshing yet richly layered taste experience.