pu-erh
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Citrus Pu-erh Tea Bags combine small green tangerines (qinggan) with Pu-erh tea, presented in convenient tea bag form. This blend captures the distinct characteristics of both ingredients
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Raw Pu-erh tea refers to a category of Yunnan teas made from sun-dried Camellia sinensis var. assamica leaves, which are naturally aged without artificial fermentation or wet piling. It undergoes processing and shaping but retains its unfermented character.
Ripe Pu-erh tea is produced from Yunnan large-leaf sun-dried raw tea (maocha) through a controlled wet piling (wo dui) fermentation process. Developed in the 1970s, this artificial fermentation technique accelerates aging, giving the tea its signature mellow character.
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