Chenpi White Tea (2013)
Classification:
Chenpi White Tea is a unique blend of aged tangerine peel (Chenpi) and white tea, offering a harmonious balance of flavor and health benefits.
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Details Introduction
Chenpi White Tea is a unique blend of aged tangerine peel (Chenpi) and white tea, offering a harmonious balance of flavor and health benefits.
Ingredients & Production
● Chenpi: Typically sourced from Xinhui (renowned for premium Chenpi), aged for at least 3 years.
● White Tea: Primarily Fuding white tea varieties like White Peony (Bai Mudan), Gongmei, or Shoumei.
● Production:Fresh citrus peels are cleaned, pulp-removed, and stuffed with aged white tea. Through processes like baking over low heat, drying, cooling, and aging, the peels darken into Chenpi, allowing mutual infusion of flavors.
Flavor & Aroma
● Aroma: A captivating blend of Chenpi’s rich citrus fragrance and white tea’s delicate floral notes, lingering and complex.
● Taste: Smooth, mellow liquor with the sweetness of white tea and the earthy depth of Chenpi, accompanied by a long-lasting sweet aftertaste.
Health Benefits
● Aids Digestion: Chenpi’s volatile oils and fruit acids stimulate gut motility, while white tea’s caffeine and polyphenols promote gastric secretion, easing indigestion.
● Lowers Lipid Levels: White tea’s polyphenols and flavonoids reduce cholesterol; Chenpi’s hesperidin enhances vascular elasticity, supporting blood pressure regulation.
● Antibacterial & Anti-inflammatory: White tea’s polyphenols offer broad-spectrum antimicrobial effects, complemented by Chenpi’s volatile oils.
● Antioxidant: Both ingredients are rich in polyphenols, flavonoids, and vitamin C, scavenging free radicals to delay aging.
● Relieves Cough: Chenpi’s volatile oils (e.g., limonene) act as expectorants, while white tea’s polyphenols soothe respiratory irritation.
Brewing Guide
● Teaware: Purple clay teapots or lidded bowls (Gaiwan), paired with a fairness pitcher and strainer.
● Dosage: Chenpi-to-white tea ratio of 1:5 to 1:10. Use 2–5g white tea + Chenpi slices per 100ml water.
● Method: Water at 90–95°C. Initial steeps (10–15 seconds), gradually increasing by 5–10 seconds per subsequent infusion.
Selection & Storage
● Selection:High-quality Chenpi White Tea has uniform appearance, vibrant color, and no impurities.Aroma should be potent and lasting, without off-notes.Taste is mellow with enduring sweetness; liquor is clear and bright.
● Storage:Seal tightly and store in a dry, ventilated, odor-free environment away from sunlight. Improves with age under proper conditions.
● Note: This 2013 vintage offers a more intense aroma and longer-lasting mellowness compared to the 2015 batch.
Keyword:
Chenpi White Tea (2013)
Better sweet today. A better world tomorrow.
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