White Peach Oolong Tea
Classification:
White Peach Oolong offers a harmonious balance of oolong's refined tea aroma and mellow body with white peach's sweet, fresh fruitiness. Upon sipping, the initial delicate peach sweetness unfolds into the oolong's lingering depth, creating a refreshing yet richly layered taste experience.
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Details Introduction
White Peach Oolong is a reprocessed tea that artfully blends oolong tea (commonly Taiwanese high-mountain oolong or Fujian Tieguanyin) with white peach flavors. Unlike simple mixing, this tea undergoes a specialized process where the tea leaves fully absorb the peach's aroma, creating a uniquely flavored tea particularly popular among younger consumers.
Production Process
● Tea Selection：Premium oolong tea serves as the base, with Taiwanese high-mountain oolong being a preferred choice due to its distinctive high-altitude character.The tea leaves undergo traditional oolong processing steps: withering, rolling, and roasting to ensure quality.
● White Peach Preparation：Select ripe, fragrant white peaches. These may be juiced, made into jam, or processed into natural peach flavorings.If using fresh peaches, they are washed, pitted, and pureed.
● Scenting Process：The prepared peach material is mixed with oolong tea in precise ratios and stored in sealed containers for scenting.Over hours to days, the tea absorbs the peach's aroma. Some premium versions undergo multiple scenting cycles for deeper flavor infusion.
● Drying：After scenting, the tea is dried to stabilize moisture content and further fuse the peach aroma with the tea.Temperature and duration are carefully controlled to preserve the tea's delicate fragrance.
Flavor Profile
White Peach Oolong offers a harmonious balance of oolong's refined tea aroma and mellow body with white peach's sweet, fresh fruitiness. Upon sipping, the initial delicate peach sweetness unfolds into the oolong's lingering depth, creating a refreshing yet richly layered taste experience.
Selection Guide
● Appearance: High-quality leaves are tightly rolled, uniform in dark green or brownish-green color, free of impurities or mold. Any added peach pieces should be evenly distributed without discoloration.
● Aroma: The dry leaves emit a natural, pronounced peach scent seamlessly blended with oolong's fragrance—no artificial or overpowering notes. When brewed, the aroma remains persistent and well-balanced.
● Liquor Color: The brewed tea should be clear, ranging from yellow-green to amber, without cloudiness or sediment.
● Taste: Expect a vibrant, sweet-peach introduction followed by oolong's rounded complexity, devoid of bitterness. A pleasant sweetness lingers post-sip.
Net Weight: 2.5g/bag
Keyword:
White Peach Oolong Tea
Better sweet today. A better world tomorrow.
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