Jasmine green tea
Classification:
Jasmine green tea is a reprocessed tea made by scenting green tea leaves with fresh jasmine blossoms. It combines the refreshing taste of green tea with the rich floral fragrance of jasmine
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Details Introduction
asmine Green Tea: The Perfect Fusion of Aroma and Elegance
Jasmine green tea is a reprocessed tea made by scenting green tea leaves with fresh jasmine blossoms. It combines the refreshing taste of green tea with the rich floral fragrance of jasmine, making it one of China’s most iconic floral teas. Below are its key characteristics:
Core Features
● Unique Aroma: Through the scenting process, jasmine’s aromatic compounds infuse into the tea, creating a harmonious balance where "the tea carries the flower’s fragrance, and the flower enhances the tea’s flavor."
● Refreshing Tea Base: Typically made from baked green tea (e.g., from Fujian or Sichuan), the brew is clear and bright with a fresh, mellow taste.
● Health Benefits: Contains tea polyphenols and amino acids, offering the antioxidant benefits of green tea and the soothing effects of jasmine (traditionally believed in Chinese medicine to relieve stress and regulate qi).
Production Process
The key to high-quality jasmine tea lies in scenting (repeated layering of flowers and tea leaves):
● Flower Harvesting: Jasmine buds are picked in midsummer evenings when their fragrance is most intense.
● Layering: Fresh flowers and green tea leaves are alternately layered for scenting (repeated multiple times).
● Heat Control: The mixture is periodically turned to prevent fermentation and preserve freshness.
● Removing Spent Blossoms: After scenting, the withered flowers are removed, leaving only the tea infused with aroma.
● Final Scenting (Premium Grades): High-end jasmine tea undergoes an additional round with fresh flowers to intensify the fragrance.
● Grading: More scenting cycles (e.g., "seven scentings, one final infusion") result in a more refined and lasting aroma.
Major Producing Regions & Varieties
● Fuzhou, Fujian: The traditional heartland of jasmine tea, "Fuzhou Jasmine Tea" holds a National Geographical Indication status for its enduring, vibrant fragrance.
● Hengxian, Guangxi: The world’s largest jasmine producer, offering high yield and affordability.
● Qianwei, Sichuan: Uses local jasmine and Sichuan tea leaves for a naturally sweet profile.
● Storage Note: Seal tightly, avoid light and moisture (jasmine aroma is volatile).
Cultural & Social Significance
Recorded since the Song Dynasty and later served as tribute tea in the Ming-Qing eras, jasmine tea is celebrated as the "foremost fragrance under heaven." It remains a staple in northern China (e.g., Beijing’s "Xiangpian" tea culture) and modern drinks like jasmine milk tea.
Conclusion
Jasmine green tea captures nature’s floral essence through meticulous craftsmanship, ideal for those who appreciate a fresh, aromatic cup with elegant depth. When selecting, consider origin, scenting cycles, and leaf integrity—premium versions strike a perfect balance between floral and tea notes, with a long-lasting aftertaste.
Net Weight: 2.5g/bag
Better sweet today. A better world tomorrow.
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