West Lake Longjing Tea
West Lake Longjing, one of China’s Top Ten Famous Teas, is a pan-fired green tea renowned as the "Gem of Heaven," "The Foremost of All Teas," and the "Queen of Green Teas."
Qualification Certification:
Price per box: $ 59-199
Minimum order quantity: 20kg
In stock:
Classification:
SHOP&LEARN
Details Introduction
Overview
West Lake Longjing, one of China’s Top Ten Famous Teas, is a pan-fired green tea renowned as the "Gem of Heaven," "The Foremost of All Teas," and the "Queen of Green Teas."
Historical Origins
● Tang Dynasty: First mentioned in Lu Yu’s The Classic of Tea, which records tea production at Tianzhu and Lingyin temples in Hangzhou.
● Song Dynasty: Rose to prominence and became a tribute tea for the imperial court.
● Yuan Dynasty: Documented in historical texts.
● Ming Dynasty: Recognized as one of China’s finest teas.
● Qing Dynasty: Emperor Qianlong visited Longjing four times and designated 18 tea bushes in front of Hugong Temple as "Imperial Tea."
● Republic of China Era: Cemented its status as China’s most prestigious tea.
● Modern Era: Officially designated as a national diplomatic gift after the founding of the People’s Republic.
Growing Region
According to GB/T 18650-2008, only tea produced within West Lake District (West Lake Scenic Area) of Hangzhou—covering 168 km², including a core protected zone—can bear the name "West Lake Longjing." The region enjoys:
Mild climate, abundant rainfall, fertile soil, and optimal pH levels, ideal for tea cultivation.
Harvesting
● Timing: Prized for its early picking, typically between Qingming (Early April) and Guyu (Late April).
● Standards: Only the tender buds—single bud, one bud with one leaf, or one bud with two newly unfolded leaves—are handpicked in multiple batches to ensure quality.
Production Process
● Traditional Method: Fully handmade, involving:
● Qing Guo (Kill-Green): Initial pan-firing to halt oxidation.
● Tan Liang Hui Chao (Cooling & Moisture Balancing): Allows leaves to reabsorb moisture.
● Hui Guo (Final Firing): Uses 10 techniques (grasping, shaking, pressing, tossing, etc.) to shape and refine the tea.
● Modern Methods: Now includes semi-mechanical and fully mechanical production.
Quality Characteristics
● Appearance: Flat, smooth, and spear-shaped, with a vibrant emerald-green hue.
● Aroma: Fresh, pure, and long-lasting, featuring orchid or bean blossom notes.
● Liquor: Clear, bright, and pale green-yellow.
● Taste: Mellow, sweet, and refreshing, with a smooth texture and lingering sweetness.
● Spent Leaves: Tender, intact, and uniformly bright green.
Classification
● By Harvest Time:Ming Qian Tea (Pre-Qingming): Most precious; "Lian Xin" (Lotus Heart) for single buds, "Que She" (Sparrow’s Tongue) for one bud + one leaf.
● Yu Qian Tea (Pre-Guyu): Called "Qi Qiang" (Spear & Flag) or "Cao Qi Qiang" (Rough Spear & Flag).
● By Origin: Five sub-brands:
● "Shi" (Lion Peak): Highest quality, from Shifeng Mountain.
● "Long" (Dragon): Grown near Longjing Village.
● "Hu" (Tiger): From Hupao, slightly lower grade.
● "Yun" (Cloud): Cultivated in Yunqi.
● "Mei" (Plum): Produced in Meijiawu, known for meticulous craftsmanship.
By Sensory Quality
Grades: Premium, 1st, 2nd, 3rd, 4th, and 5th (descending order).
Brewing Methods
● Glass Cup: Best for appreciating the leaves’ dance.
● Purple Clay Teapot: Enhances aroma and flavor.
● Gaiwan (Lidded Bowl): Classic for controlled infusion.
● Fairness Cup Method: Ensures consistent taste across servings.
● Large Bowl Brewing: Traditional and practical.
● Pro Tip: Use 75–85°C water to avoid bitterness and savor its delicate sweetness over 3–5 infusions.
Better sweet today. A better world tomorrow.
Recommended Products
Selected 5 premium treasures! Ginseng Five-Treasure Tea | Ginseng + Maca + Sanghuang, an energy-replenishing tea for men and women
Inquiry
Ingredients: Cassia seed, senna leaf, perilla, licorice, honeysuckle, poria, white kidney bean
Inquiry
Lemon Ginger Tea Ingredients: Ginger, Lemon Peel, Turmeric, Liquorice, Lemongrass, Mint, Cinnamon
Inquiry
Slim* Tea （Green grapes Flavor）Assists fat metabolism: gently reduces fat accumulation
Ingredients: Senna leaves, green tea, food flavoring. Enhanced with grape flavor: a double boost to both taste and nutrition
Inquiry
【7-Day Lightness Challenge】Natural Slimming Tea | One Cup a Day, Eliminates Toxins and Reduces Swelling, Easily Start the First Step to Enjoy SlimmingIngredients: Senna leaves, green tea, ginkgo leaves, Gynostemma pentaphyllum, tangerine peel, wolfberry (Lycium barbarum).
Inquiry
The pleasant taste makes people more willing to drink water, which helps maintain bodily metabolism, improve the intestinal environment, and indirectly aid in weight loss.
Inquiry
YOUR JOURNEY STARTS HERE
Welcome to leave a message, we will contact you in time !
Get personalised herbal tips and tea-treats straight to your inbox, along with exclusive early access to recipes, competitions, new products and much more.
Looking Forward To Your Contact
Tel / WhatsApp: