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Jin Jun Mei Tea

Jin Jun Mei Tea

Jin Jun Mei Tea, a premium black tea originating from Tongmu Village, Wuyishan City, Fujian Province, represents the pinnacle of Chinese red tea craftsmanship.

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Semi-curled Handmade Tea

Semi-curled Handmade Tea

When crafted from high-quality fresh tea leaves with meticulous handmade techniques, the tea may develop a rich, full-bodied flavor. The liquor glides smoothly across the palate with no harsh

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Enshi Yulu Tea

Enshi Yulu Tea

Appearance: Tight, slender, and uniform needles; smooth and bright green with visible white hairs, resembling pine needles.

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Black tea packaging

Black tea packaging

Specifications: 8 grams/bag, 96 grams/box, 24 boxes/carton, 2.3 kilograms

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Green tea packaging

Green tea packaging

Specifications: 4 grams/bag, 160 grams/box, 24 boxes/carton, 3.84 kilograms

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Flower tea packaging

Flower tea packaging

Specifications: 2.5 grams/pack, 20 packs per bag (total 50 grams per bag), 30 bags/carton, 1.5 kilograms

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White tea packaging

White tea packaging

Specifications: 5 grams/pack,200 grams/box,30 boxes/carton,6 kilograms

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Dahongpao tea

Dahongpao tea

Dahongpao is a rare and prestigious cultivar of Wuyi Rock Tea (Oolong Tea) from Fujian Province. It is regarded as the representative and "King of Wuyi Rock Tea," honored with the title of "Top Scholar Among Teas" and ranked among China's Top Ten Famous Teas.

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Ginseng Five Treasures Tea

Ginseng Five Treasures Tea

​​Chrysanthemum Goumingzi Tea: A Legacy in Every Sip​​Harvested from Sun-Drenched Fields, Steeped in SerenityImagine holding a porcelain cup where golden liquid swirls, releasing whispers of mountain blossoms and sun-ripened berries. This is Chrysanthemum Goumingzi Tea – not merely a beverage, but a living thread connecting ancient Chinese herbology to modern moments of replenishment. Each ingredient tells a story: plump gouqi (goji berries) hand-gathered at peak ripeness from the mineral-rich slopes of Ningxia, slowly sun-dried to lock in their jewel-toned vibrancy; delicate chrysanthemum blooms, meticulously selected from smallholder farms in Huangshan, where cool mist and clean air nurture their subtle floral perfume.​​The Alchemy of Tradition & Terroir​​When hot water embraces these companions, a quiet transformation unfolds. You'll first notice the chrysanthemum's pale gold infusion, like captured sunlight. Then comes the aroma – an elegant dance between crisp, clean floral notes (reminiscent of chamomile, yet distinctly Asian) and the deep, earthy-sweet undertones of goji, hinting at dried apricots and honey. The first sip surprises: silky-smooth texture carrying a gentle sweetness that needs no sugar, finishing with a refreshing, barely-there dryness that invites another taste. It's this harmonious balance – yin and yang in a cup – that has made it a scholar's companion for centuries.​​Beyond the Cup: Weaving Wellness into Daily Rhythms​​In bustling Shanghai teahouses or tranquil countryside kitchens, this infusion anchors rituals. Chrysanthemum (菊花, júhuā), revered since the Song Dynasty, is traditionally cherished for its cooling properties. Picture sipping it after long hours gazing at scrolls or screens – its gentle essence is said to soothe weary eyes and clear mental fog, like a breeze through bamboo. Modern lives find equal refuge: keep a glass pitcher infused overnight in the refrigerator; its naturally occurring antioxidants and vitamins (like goji's zeaxanthin and chrysanthemum's flavonoids) offer a revitalizing, zero-caffeine lift during afternoon slumps.Meanwhile, the ruby-red goji berries (枸杞, gǒuqǐ) are nutritional powerhouses whispered about along the Silk Road. Packed with polysaccharides and amino acids, they contribute to that sense of quiet nourishment – not a sudden jolt, but a slow-building resilience. Think of it as nature’s subtle recharge: farmers in Gansu sip it during harvest for sustained energy, while urban yogis embrace it post-practice for grounded restoration.​​Your Personal Sanctuary, Brewed Fresh​​Preparing this tea becomes mindfulness in motion. Use glass or porcelain to admire the unfurling blooms and berries. For hot brewing: 90°C water (just below boiling), 3-5 minutes steeping. Watch chrysanthemums pirouette as goji berries plump like tiny gems. For cold brew: combine 2 teaspoons with 500ml cold spring water, refrigerate 4+ hours – the slow extraction yields a smoother, sweeter nectar, perfect over ice with a sprig of mint.Pair it with light mooncakes at Mid-Autumn Festival, sip it beside a rainy window with a novel, or share a pot during quiet conversations. Its versatility extends beyond purity: try it with a slice of pear for autumn warmth, or a dash of raw honey when seeking comfort.​​Key Sensory & Cultural Touchpoints (Naturally Integrated):​​​​Terroir-Driven Sourcing:​​ "Mineral-rich slopes of Ningxia" / "Huangshan's mist-cooled farms"​​Artisanal Processing:​​ "Slow sun-dried goji berries" / "Meticulously selected blooms"​​Multi-Sensory Journey:​​ "Porcelain cup with swirling gold liquid" / "Crisp floral notes meet earthy-sweet undertones" / "Silky-smooth texture with refreshing finish"​​Cultural Heritage:​​ "Scholar's companion for centuries" / "Anchors rituals from Shanghai teahouses to countryside kitchens"​​Modern Adaptations:​​ "Cold brew for summer refreshment" / "Zero-caffeine revitalizer"​​Holistic Harmony:​​ "Yin and yang in a cup" / "Quiet nourishment building resilience"​​Actionable Rituals:​​ "Glass brewing for visual meditation" / "Pairing suggestions: mooncakes, pears, raw honey"

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Red Bean, Job's Tears and Euryale Tea

Red Bean, Job's Tears and Euryale Tea

​​Product Name:​​ Red Bean, Job's Tears and Euryale TeaAncient Dew Tonic - Moisture Balance & Gentle Radiance​​Description:​​Picture this: a soothing cup brewed from three humble kitchen heroes – nutty adzuki beans, pearly job’s tears (yi ren), and glossy fox nuts (qian shi). For generations across Southern China, this golden trio has been the secret weapon against sticky summer humidity and that stubborn "heavy body" feeling. It’s not magic; it’s wisdom steeped in clay pots.Here’s why your grandmother swore by it:​​The Rhythm of Relief:​​That bloated discomfort after dim sum? The puffy face staring back at 3 AM? Nature’s plump adzuki beans work like tiny sponges – their balanced proteins and fibers gently coax excess moisture out, leaving you light. Yi ren (薏米), those tear-shaped grains, team up with earthy fox nuts to waltz through sluggish digestion. Think less "diet tea," more a tender reset for rainy seasons and dumpling feasts.​​Quiet Nourishment, Visible Glow:​​Don’t expect fireworks. This is subtle work. Fox nuts whisper to weary kidneys, while adzuki’s iron quietly brushes color back into tired skin. Yi ren’s cool kiss tames fiery tummies – especially when paired with chrysanthemum’s breezy lift (our blend’s bright twist!).​​Real Stories from Our Teapot:​​"My jeans fit better since swapping coffee for this AM brew. Not smaller portions... just less 'puffy'." – Mei L. (Guangzhou)"Finally found relief for my 'damp heat' tongue and that endless sticky feeling." – Alex T. (Portland humid summers)"Tea + 20-min walk = my digestion’s happy dance."​​When to Sip & Skip:​​✓ ​​Your match if:​​ You know "dampness" too well (think: humid lethargy, stubborn puffiness, skin that sulks).✗ ​​Not for:​​ Mamas-to-be or icy-cold constitutions (add extra ginger if sipping).💡 ​​Pro tip:​​ Craving mooncake nights? Brew extra strong, chill overnight, then serve over ice with goji berries – your morning face will thank you.​​Steeping Ritual:​​Classic Warmth: Simmer 2 tbsp blend in 500ml filtered water 15-20 mins (low bubble!). Strain, inhale the toasted grain perfume.Gentle Cool-Down: Cold brew 4 hours with chrysanthemum petals. Heaven post-yoga or spicy hotpot.

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Ginseng Hi Tea

Ginseng Hi Tea

Ten Treasures Herbal Blend: Holistic Wellness Brew​​ Harmonizing Body Systems with 10-Power Ingredients Ingredients: Polygonatum, Coix seeds, Hawthorn, Tangerine peel, Mulberry, Red dates, Chinese yam, Gardenia, Chinese wolfberry, Maca powder, Double red rose, Ginseng

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Coconut flavored Oolong

Coconut flavored Oolong

A specialty tea that uses high-quality oolong tea as the base, infuses natural coconut aroma through baking and scenting, and features a mellow, sweet aftertaste with both tea charm and tropical fruit fragrance.

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