oolong tea
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White Peach Oolong offers a harmonious balance of oolong's refined tea aroma and mellow body with white peach's sweet, fresh fruitiness. Upon sipping, the initial delicate peach sweetness unfolds into the oolong's lingering depth, creating a refreshing yet richly layered taste experience.
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Osmanthus Oolong Tea is a traditional export product from Anxi, Fujian, primarily sold in Hong Kong, Macau, Southeast Asia, and Western Europe. It is made by blending Oolong tea with osmanthus flowers, combining the mellow sweetness of Oolong with the rich fragrance of osmanthus.
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Coconut-flavored oolong tea combines the mellow richness of oolong tea with the sweet fragrance of coconuts, creating a unique flavor profile.
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Dahongpao is a rare and prestigious cultivar of Wuyi Rock Tea (Oolong Tea) from Fujian Province. It is regarded as the representative and "King of Wuyi Rock Tea," honored with the title of "Top Scholar Among Teas" and ranked among China's Top Ten Famous Teas.
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