Osmanthus Oolong Tea
Classification:
Osmanthus Oolong Tea is a traditional export product from Anxi, Fujian, primarily sold in Hong Kong, Macau, Southeast Asia, and Western Europe. It is made by blending Oolong tea with osmanthus flowers, combining the mellow sweetness of Oolong with the rich fragrance of osmanthus.
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Details Introduction
Basic Information
Osmanthus Oolong Tea is a traditional export product from Anxi, Fujian, primarily sold in Hong Kong, Macau, Southeast Asia, and Western Europe. It is made by blending Oolong tea with osmanthus flowers, combining the mellow sweetness of Oolong with the rich fragrance of osmanthus.
Production Process
● Tea Processing: High-quality Oolong tea leaves are selected and processed through traditional methods, including withering, rolling, oxidation, and roasting, to develop their distinctive flavor and texture.
● Osmanthus Processing: Fresh, golden-yellow osmanthus flowers with intact petals are picked, cleaned, sun-dried, and then stir-fried with the tea leaves.
● Blending & Roasting: The processed tea leaves and osmanthus flowers are blended in a specific ratio and then roasted, allowing the floral aroma to fully infuse into the tea.
Quality Characteristics
● Appearance: Thick, tightly rolled strands with a glossy brown color.
● Aroma: Elegant and long-lasting, featuring the fresh fragrance of Oolong tea layered with the sweet, rich scent of osmanthus.
● Taste: Mellow and sweet with a smooth texture, enduring multiple infusions while leaving a lingering floral aftertaste.
● Liquor Color: Bright and clear orange-yellow.
Health Benefits
● Aids Digestion: Promotes gastrointestinal motility, relieving indigestion and bloating.
● Weight Management: Enhances fat breakdown and metabolism, helping reduce fat accumulation.
● Antioxidant Properties: Neutralizes free radicals, reducing oxidative stress and slowing aging.
● Lowers Blood Lipids: Helps reduce cholesterol and triglyceride levels, supporting cardiovascular health.
● Antibacterial & Anti-inflammatory: Osmanthus inhibits bacterial and viral growth.
● Freshens Breath: Its strong aroma masks bad breath, maintaining oral freshness.
Precautions
● Pregnant/Nursing Women: Contains caffeine and other compounds that may harm fetal/infant development—avoid use.
● Insomnia Sufferers: Caffeine may overstimulate nerves—consume cautiously.
● Allergy-Prone Individuals: Potential sensitivity to osmanthus—test before regular consumption.
● Moderation Advised: Excessive intake may cause palpitations, insomnia, or anxiety.
● Drug Interactions: Components may interfere with medication absorption/metabolism—consult a doctor before pairing with drugs.
Keyword:
Osmanthus Oolong Tea
Better sweet today. A better world tomorrow.
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