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Litchi oolong


The tea soup is orange-yellow and translucent. When sipped, it first delivers the sweet juiciness of lychees, followed by the mellow richness of oolong tea and orchid fragrance, with a refreshing and layered aftertaste. It can be brewed hot for a rich aroma or cold for a prominent fruity note, suitable for drinking all year round. It contains tea polyphenols, vitamin C, etc.


Details Introduction


Core Efficacy of Lychee Oolong Tea

Its benefits derive from the synergistic effect of oolong tea and lychee components, mainly including:

1. Greasiness Relief & Digestion Aid

  • Tea polyphenols inhibit fat absorption, while caffeine promotes gastric juice secretion.
  • Lychee's organic acids (e.g., citric acid, malic acid) enhance digestive juice secretion, alleviating post-meal greasiness.

2. Antioxidation & Skin Nourishment

  • Tea polyphenols scavenge free radicals to delay aging.
  • Lychee's vitamin C promotes collagen synthesis, improving skin texture.

3. Metabolic Regulation

  • Caffeine accelerates fat breakdown to assist in weight management.
  • Lychee's minerals (e.g., potassium, magnesium) help eliminate edema by promoting fluid excretion.

4. Refreshing & Stress Relief

  • The combination of theanine and caffeine relieves fatigue without causing insomnia.
  • Lychee's sweet aroma soothes stress and regulates mood via olfactory stimulation.

Precautions

  • Lychee is warm in nature; daily consumption is recommended ≤500ml to avoid internal heat.
  • Individuals with diabetes and pregnant women should control intake.

Keyword:

Litchi oolong

Better sweet today. A better world tomorrow.

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