Pairing Principles to Remember
Release time：2025-04-22
● Balance Intensity: Bold teas (black, pu’er) pair with rich, savory foods; delicate teas (green, white) pair with light, sweet dishes. ● Mirror Flavors: Match floral teas with floral desserts (e.g., rose macarons with White Peony) or smoky teas with smoked cheeses. ● Contrast Textures: Creamy foods (cheese, custard) contrast with astringent teas; crunchy snacks (nuts, crisps) pair well with smooth, mellow brews. With these pairings, every cup becomes a journey—sip, savor, and let flavors unfold!
● Balance Intensity: Bold teas (black, pu’er) pair with rich, savory foods; delicate teas (green, white) pair with light, sweet dishes.
● Mirror Flavors: Match floral teas with floral desserts (e.g., rose macarons with White Peony) or smoky teas with smoked cheeses.
● Contrast Textures: Creamy foods (cheese, custard) contrast with astringent teas; crunchy snacks (nuts, crisps) pair well with smooth, mellow brews.
With these pairings, every cup becomes a journey—sip, savor, and let flavors unfold!
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2025/04/22
2025/04/22
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